Vitamins are chemical compounds that are natural components of food. Found in minute quantities, feeding
vitamins to the pigeon are essential for normal metabolism and health. The vitamins necessary for the performing pigeon
are divided into six groups (A, B, C, D, E and K). Within these six
main groups are several different sub-types. Each group of vitamins has
its own set of functions for the pigeon
and when severely deficient in the diet, display their own set of
characteristic deficiency symptoms. The effect on metabolism is
proportional to the level of deficiency so that when deficiency is mild,
the symptoms are vague and non-specific, such as poor performance or
compromised health.
Vitamins are generally not made in the pigeon’s body in sufficient amounts to meet requirements and so must be taken in as a dietary source.
The six groups of vitamins are divided into two basic types. The
water-soluble vitamins (B and C) are not stored in the body of the pigeon
and so any deficiency in these tends quickly to have an effect. The
fat-soluble vitamins (A, D, E and K) are well stored in the pigeon’s liver and so daily intake is less critical.
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Each vitamin has its own set of functions:
Vitamin A:
is necessary for healthy skin and mucus membranes, ie the lining of the mouth, sinus and cloaca, etc.
is necessary for healthy skin and mucus membranes, ie the lining of the mouth, sinus and cloaca, etc.
Vitamin B:
is actually a large group of 12 or more different compounds, eg thiamine (B1), riboflavin (B2), niacin (B3), choline (B4), pantothenic acid (B5), pyridoxine (B6), etc. These vitamins perform many vital functions for the pigeon. Being water-soluble, deficiency quickly develops if the birds are not eating.
is actually a large group of 12 or more different compounds, eg thiamine (B1), riboflavin (B2), niacin (B3), choline (B4), pantothenic acid (B5), pyridoxine (B6), etc. These vitamins perform many vital functions for the pigeon. Being water-soluble, deficiency quickly develops if the birds are not eating.
Vitamin C:
is a metabolic regulator. In most species of seed-eating birds, including pigeons, vitamin C is synthesised in the liver and there is no advantage in supplementation unless the bird becomes debilitated and is no longer able to make enough vitamin C, especially if the liver is damaged.
is a metabolic regulator. In most species of seed-eating birds, including pigeons, vitamin C is synthesised in the liver and there is no advantage in supplementation unless the bird becomes debilitated and is no longer able to make enough vitamin C, especially if the liver is damaged.
Vitamin D:
is necessary for the absorption of calcium from the bowel into the body the pigeon. Birds can make their own vitamin C if they have access to light.
is necessary for the absorption of calcium from the bowel into the body the pigeon. Birds can make their own vitamin C if they have access to light.
Vitamin E:
regulates many of the normal metabolic processes within the cell.
regulates many of the normal metabolic processes within the cell.
Vitamin K:
is necessary for blood coagulation. These vitamins are found in green plants and can be produced by the normal bacteria in the pigeon’s bowel. It is in fact quite difficult to produce a vitamin K deficiency unless antibiotics have been overused and have killed all of the bacteria in the bowel or birds are prevented from eating their own droppings or probiotics are not used.
is necessary for blood coagulation. These vitamins are found in green plants and can be produced by the normal bacteria in the pigeon’s bowel. It is in fact quite difficult to produce a vitamin K deficiency unless antibiotics have been overused and have killed all of the bacteria in the bowel or birds are prevented from eating their own droppings or probiotics are not used.
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